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Healthy Thick and Silky Tofu Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Rhoda Perez

Healthy Thick and Silky Tofu Salad
Healthy Thick and Silky Tofu Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy thick and silky tofu salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Thick and Silky Tofu Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Thick and Silky Tofu Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have healthy thick and silky tofu salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Thick and Silky Tofu Salad:
  1. Prepare Silken tofu
  2. Prepare cm Yamaimo yam
  3. Prepare Chirimen jako
  4. Get packet Bonito flakes
  5. Get Lettuce or any leafy greens
  6. Get Sliced onions
  7. Make ready Tomato
  8. Get pack Daikon radish sprouts
  9. Take Dressing
  10. Prepare Ponzu
  11. Prepare Olive oil
  12. Take cm Wasabi paste
  13. Make ready Salt and pepper
Instructions to make Healthy Thick and Silky Tofu Salad:
  1. Lightly drain the tofu, and cut into portions according to the number of people being served. If the jako sardines are dry, use as is, but if they are moist, dry-fry in a frying pan.
  2. Scatter the leafy greens and onions on a plate, then the tofu on top! Grate the yamaimo yam on top. Scatter the tomato, bonito flakes, daikon radish sprouts, and jako sardines on top.
  3. Pour the well-mixed dressing, and it's done.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food healthy thick and silky tofu salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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