Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, macrobiotic diet - spring onion tofu hamburger patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Diet - Spring Onion Tofu Hamburger Patties is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have macrobiotic diet - spring onion tofu hamburger patties using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Make ready Tofu
2. Prepare Onion
3. Make ready Salt
4. Prepare White sesame paste
5. Get Soy milk
6. Make ready Curry powder
7. Prepare Soy sauce
8. Get Panko
9. Prepare Olive oil
10. Take each Ketchup, Japanese Worcestershire-style sauce
11. Make ready Tofu mayonnaise

Steps to make Macrobiotic Diet - Spring Onion Tofu Hamburger Patties:

1. Drain excess water from the tofu.
2. Finely mince the onion and sauté with olive oil.
3. Add salt, soy sauce and white sesame paste to the onion. Turn off the heat when it's mixed.
4. Put the tofu in a bowl and mash with a fork.
5. Add the onion, panko and curry powder to the tofu. Then add an appropriate amount of soy milk and mix together. Form into 4 balls.
6. Heat the olive oil in a frying pan, and fry the tofu hamburgers until both sides have browned.
7. Mix Japanese Worcestershire-style sauce with ketchup and pour it over the hamburgers.
8. Ready to serve and ENJOY!

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