Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese celery w/ tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese celery w/ Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese celery w/ Tofu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese celery w/ Tofu:

1. Prepare .5 lb pork butt; cut into.5” chunks
2. Make ready 1/4 c shrimp
3. Take 1 tbsp cornstarch
4. Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Get Tofu; lightly fried
6. Get .5 onion, cut into chunks
7. Prepare 2 Roma tomatoes; cut into chunks
8. Take 2 tbsp garlic; chopped
9. Take 1 tbsp black bean sauce
10. Get 2 tsp oyster sauce
11. Get 1/4 c chicken broth

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food chinese celery w/ tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!