close
This page looks best with JavaScript enabled

Diet-Friendly Egg and Tofu with Shio-konbu Recipe

 ·  ☕ 2 min read  ·  ✍️ Mattie Patterson

Diet-Friendly Egg and Tofu with Shio-konbu
Diet-Friendly Egg and Tofu with Shio-konbu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, diet-friendly egg and tofu with shio-konbu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Diet-Friendly Egg and Tofu with Shio-konbu is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Diet-Friendly Egg and Tofu with Shio-konbu is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook diet-friendly egg and tofu with shio-konbu using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Diet-Friendly Egg and Tofu with Shio-konbu:
  1. Take Silken tofu
  2. Get Egg (Refer to Helpful Hints)
  3. Make ready handfuls Shio-kombu
Instructions to make Diet-Friendly Egg and Tofu with Shio-konbu:
  1. Combine all of the ingredients in a heat-resistant bowl and mix until even. Smooth the surface and cover the bowl in plastic wrap. Microwave for 2-3 minutes at 600 W.
  2. Let sit for 5 minutes then it's done. Enjoy it freshly made.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food diet-friendly egg and tofu with shio-konbu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on