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Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ May Jennings

Diet-Friendly Okara and Tofu Kanten Cheese Cake
Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Make ready Fresh okara
  2. Get Tofu (I used silken tofu)
  3. Get Sugar
  4. Take Skim milk powder
  5. Make ready Lemon juice
  6. Make ready Milk
  7. Prepare Oligosaccharide sugar (or honey)
  8. Prepare Powdered kanten
Instructions to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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