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Healthy Tofu Ochazuke for a Diet or a Late Night Snack Recipe

 ·  ☕ 2 min read  ·  ✍️ Trevor Hanson

Healthy Tofu Ochazuke for a Diet or a Late Night Snack
Healthy Tofu Ochazuke for a Diet or a Late Night Snack

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy tofu ochazuke for a diet or a late night snack. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Tofu Ochazuke for a Diet or a Late Night Snack is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy Tofu Ochazuke for a Diet or a Late Night Snack is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook healthy tofu ochazuke for a diet or a late night snack using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Tofu Ochazuke for a Diet or a Late Night Snack:
  1. Get Silken tofu
  2. Get Ochazuke mix
  3. Take Hot water (or green tea)
  4. Get ◎ Umeboshi, mitsuba, green onion, wasabi etc.
Steps to make Healthy Tofu Ochazuke for a Diet or a Late Night Snack:
  1. Remove the tofu from the pack and place in a rice bowl. Microwave for 2 minutes.
  2. Once the tofu is warm, sprinkle the ochazuke mix. Pour over some hot water or green tea.
  3. Break the tofu roughly into small pieces with a spoon and eat. You can add whatever toppings you prefer!
  4. The 3 x 150 g blocks of silken tofu are cheap, so I make this often. If using a normal block of tofu, just use whatever amount you want!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food healthy tofu ochazuke for a diet or a late night snack recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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