Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy egg on tofu soboro a healthy breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Egg on Tofu Soboro A Healthy Breakfast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Prepare Tofu
2. Take Chirimen jako
3. Get Egg
4. Get Shiro-dashi
5. Make ready Sugar
6. Prepare Toasted sesame seeds
7. Prepare grams~ Hot cooked white rice

Instructions to make Creamy Egg on Tofu Soboro A Healthy Breakfast:

1. Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
2. Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
3. Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
4. Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
5. Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food creamy egg on tofu soboro a healthy breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!