Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled and seasoned tofu for a healthy bento. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Boiled and Seasoned Tofu For a Healthy Bento is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Boiled and Seasoned Tofu For a Healthy Bento is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Make ready Firm tofu
2. Get cm Carrot
3. Get Shiitake mushrooms (or shimeji mushrooms)
4. Get Green onions (for color if available)
5. Take ☆Water
6. Prepare ☆Mirin
7. Get ☆Sake
8. Prepare ☆Sugar
9. Take Soy sauce

Instructions to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food boiled and seasoned tofu for a healthy bento recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!