Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy simmered koya dofu with tofu and meat filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Simmered Koya Dofu with Tofu and Meat Filling is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy Simmered Koya Dofu with Tofu and Meat Filling is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy simmered koya dofu with tofu and meat filling using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:

1. Take Koya dofu
2. Make ready ▲Minced meat
3. Prepare ▲Green onions (finely chopped)
4. Make ready ▲Silken Tofu
5. Make ready ▲ Salt
6. Prepare ▲Katakuriko
7. Get ●Water
8. Make ready ●Dashi stock granules
9. Take ●Sake
10. Take ●Mirin
11. Get ●Soy sauce

Instructions to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:

1. Rehydrate the koya dofu in plenty of water until softened.
2. Combine the ▲ ingredients in a bowl and mix together. Divide the mixture into 5 equal portions and roll them into balls. You don't need to drain the tofu.
3. After you have squeezed excess water out of the koya dofu, make a slit in the middle.
4. Pack the filling mixture from Step 2 into the koya dofu from Step 3. It's easier if you pack the filling into the koya dofu in about 3 batches.
5. Put the ● seasoning ingredients in a pan that just fits the koya dofu, and stir well. Place the koya dofu upright in the pan.
6. Cover Step 5 with a lid and simmer. Once the koya dofu has absorbed the sauce, and the sauce has reduced, it's done.
7. Ready to serve and ENJOY!

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