Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Take Komatsuna
2. Make ready Carrot
3. Prepare Atsuage
4. Make ready or more ★ Mentsuyu (3x concentrate)
5. Take ★ Grated ginger
6. Prepare Sesame seeds

Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
5. Ready to serve and ENJOY!

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