Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, healthy chinese cabbage rolls with tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Chinese Cabbage Rolls with Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Chinese Cabbage Rolls with Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy chinese cabbage rolls with tofu using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chinese Cabbage Rolls with Tofu:
- Get Mixed ground beef and pork
- Make ready Firm tofu
- Take Garlic
- Prepare heaping tablespoon Krazy Salt
- Take (to taste), 1/3 teaspoon Nutmeg
- Prepare Chinese or napa cabbage
Instructions to make Healthy Chinese Cabbage Rolls with Tofu:
- This is the same recipe for Tofu Hamburger Patties. Briefly drain the tofu in a colander. https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef (see recipe)
- Then squeeze the tofu with your hands to get out any more excess moisture. Put everything into a bowl.
- Mix it all together well.
- Boil the Chinese cabbage until tender.
- Soak it in water.
- If it's a large leaf, just use 1. If there are small leaves, layer 2 together.
- Divide the meat mixture into 4 portions and form each one into a patty. Place it on the edge of the Chinese cabbage leaf closest to you.
- Roll it up. Now fold in the left edge and right edge.
- Wrap until the very end of the leaf. Push the opposite end into the center of the meat. If you do this, you won't need any toothpicks.
- You can make 4 rolls. You could also make smaller portions to make more rolls.
- Ready to serve and ENJOY!
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