Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy firm tofu with egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Firm Tofu With Egg is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy Firm Tofu With Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy firm tofu with egg using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Firm Tofu With Egg:

1. Prepare Egg
2. Prepare a block or less Tofu
3. Take ○Dashi stock granules
4. Prepare ○Mirin
5. Take ○ Mentsuyu (3x concentrate)
6. Take ○ Water
7. Prepare Mizuna

Steps to make Healthy Firm Tofu With Egg:

1. In a small pan, add all of the ○ ingredients and bring to a boil.
2. Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
3. Swirl in the beaten egg. When it comes to a boil again, turn off the heat.
4. Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food healthy firm tofu with egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!