Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu stir-fry with bell peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu Stir-Fry with Bell Peppers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tofu Stir-Fry with Bell Peppers is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:

1. Make ready 100 grams firm tofu, fried until crispy
2. Prepare 4 cloves garlic, minced
3. Get 1 small red onion, chopped
4. Prepare 7 pieces green beans, chopped
5. Prepare 1 green bell pepper, chopped
6. Prepare 50 grams button mushrooms, sliced
7. Prepare 1 Thumb of ginger, sliced into slivers
8. Prepare 1 long green chilli, sliced diagonally
9. Take 1/4 cup chicken broth
10. Prepare 2 Tbsps soy sauce
11. Get 1 Tbsp white miso paste
12. Get to taste Sesame oil
13. Make ready to taste Salt and pepper
14. Get Neutral oil for frying

Steps to make Tofu Stir-Fry with Bell Peppers:

1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
4. Ready to serve and ENJOY!

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