Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple and healthy tofu mochi for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Healthy Tofu Mochi for Dieters is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple and Healthy Tofu Mochi for Dieters is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook simple and healthy tofu mochi for dieters using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple and Healthy Tofu Mochi for Dieters:

1. Take as much (to taste) Tofu
2. Take the amount of tofu for softer mochi; Katakuriko potato starch flour
3. Prepare the amount of tofu for firmer mochi; Katakuriko potato starch flour

Instructions to make Simple and Healthy Tofu Mochi for Dieters:

1. Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth. There will be lumps remaining from the tofu if it is not mixed well enough.
2. If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.
3. Heat in a 550 W microwave for 1 minute 30 seconds with no cover. If there are still white parts left, keep heating for 30 seconds more, checking each time.
4. Once the color of the mixture has completely changed, it's finished. Leave to cool for a little while to make it easier to handle.
5. Pour liquid over the top. (Use soy sauce for isobe mochi and water for kinako.) Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.
6. Ready to serve and ENJOY!

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