Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan haloumi with a tasty salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Haloumi with a Tasty Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Haloumi with a Tasty Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan haloumi with a tasty salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Haloumi with a Tasty Salad:
- Make ready Vegan Haloumi (makes three serves)
- Take Firm Tofu
- Make ready Drizzle of Extra Virgin Olive Oil
- Make ready Salt
- Take Lemon Juice
- Make ready Salad (per serve)
- Take Kidney Beans
- Get pitted Kalamata Olives
- Get Cucumber
- Make ready Strawberries
- Prepare Cherry Tomatoes
- Get Rice Wine Vinegar
- Take Extra Virgin Olive Oil
- Take Lemon Juice
- Make ready Sprinkle of Salt
Instructions to make Vegan Haloumi with a Tasty Salad:
- Preheat oven to 200°c fan- forced and line a tray with baking paper.
- Cut tofu into 12 equal triangles, 1 cm thick and place on tray. Drizzle with olive oil and a good few twists of salt.
- Place in oven to cook for 20 mins, or until golden around the edges.
- Meanwhile, drain and rinse kidney beans and wash fresh produce. Place all ingredients in a bowl (or on your plate) and mix through.
- Add vegan haloumi to serve and add the lemon juice and some extra salt.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food vegan haloumi with a tasty salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!