Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gado Gado / Indonesian style salad with peanut sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Make ready Peanut sauce:
2. Take raw peanuts
3. Get chili powder
4. Prepare tamarind paste
5. Take salt
6. Prepare sugar
7. Make ready green/red chili
8. Take chopped onion/garlic (optional)
9. Make ready cooking oil
10. Prepare water
11. Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Make ready Boiled eggs

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!