Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan egg salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I could eat this vegan egg salad for lunch every day in the spring. It's bright and briny, creamy and tangy, and every bit as good as the real thing. Tofu steps in for the eggs, so it's packed with enough. Full of plant-protein, it's a great breakfast or lunch recipe.

Vegan Egg Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Egg Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Egg Salad:

1. Prepare Silken Tofu
2. Prepare Kala Namak (Black Himalayan Sea Salt)
3. Get Fresh Ground Pepper
4. Make ready Salt
5. Prepare Onion Powder
6. Get Garlic Powder
7. Get Black Olives
8. Get Free-From Vegan Mayo
9. Take Dijon Mustard

Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap! It's easily customizable, protein rich, and quick and easy to make. Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high.

Instructions to make Vegan Egg Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.
7. Ready to serve and ENJOY!

Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high. Meanwhile, in a bowl, crumble the pressed tofu with your hands. Even though most vegan egg salad recipes use raw tofu, I bake it with turmeric and garlic powder for the texture and firmness of hard-boiled eggs. What are the secrets to the best vegan egg salad recipe?

So that is going to wrap it up with this exceptional food vegan egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!