Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asinan betawi (indonesian salad from jakarta). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asinan Betawi (Indonesian Salad from Jakarta) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asinan Betawi (Indonesian Salad from Jakarta) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):

1. Take Salad Ingredients:
2. Get white cabbage, roughly shredded
3. Take medium carrot, roughly shredded
4. Take bean sprouts
5. Make ready medium cucumber, cut into cubes
6. Take lettuce, roughly torn
7. Get tofu, steamed
8. Take fried peanut
9. Get Yellow crackers or any crackers
10. Prepare For the sauce :
11. Get fried peanut
12. Make ready tamarind water or you can use vinegar
13. Get brown sugar
14. Make ready big red chili
15. Get red bird’s eye chili
16. Make ready garlic
17. Prepare Salt
18. Make ready water (sauce thickness according to your tase)
19. Take Palm sugar sauce :
20. Prepare palm sugar
21. Make ready water

Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):

1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
4. Ready to serve and ENJOY!

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