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Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 Recipe

 ·  ☕ 1 min read  ·  ✍️ Bernice Graham

Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Take half head cauliflower
  2. Get 8 oz braised firm tofu
  3. Make ready 2 large vine ripen tomatoes
  4. Prepare 1/2 onion, sliced
  5. Get 1/2 cup cooked beans, optional
  6. Make ready 16 oz homemade stock
  7. Take 1 Tsp concentrated tomato puree
  8. Make ready 1 garlic clove, minced
  9. Get 3 slice ginger, minced ginger
  10. Prepare 1/4 cup olive oil
  11. Make ready fish sauce or Celtic sea salt
  12. Prepare 1 Tsp toasted sesame oil
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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