Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Spicy Red Pepper Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Make ready dried macaroni or orzo pasta
2. Prepare whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Take Korean red pepper flakes
4. Prepare Korean gochujang paste
5. Make ready minced galangal
6. Get Juice of half a lime
7. Make ready silken tofu
8. Take passata
9. Get fresh coriander, chopped
10. Get salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan spicy red pepper pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!