Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gado gado salad 🥗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gado Gado salad 🥗 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gado Gado salad 🥗 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook gado gado salad 🥗 using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gado Gado salad 🥗:
- Make ready soft boiled eggs
- Get baby gems, thinly sliced
- Take Some bell peppers, sliced
- Make ready cucumber, sliced
- Prepare carrot, shredded
- Prepare spring onions, chopped
- Make ready tempeh, sliced
- Get puffed tofu. Cut half
- Get Some crackers (optional)
- Prepare Peanut sauce
- Get ground roasted peanuts
- Get Sweet Soy sauce (Kecap manis)
- Prepare peanut butter
- Make ready brown sugar
- Prepare apple cider vinegar
- Prepare soysauce
- Prepare Some roasted sesame seeds, for garnish
Steps to make Gado Gado salad 🥗:
- Making salad dressing by mixing everything together. It should taste sweet, salty, sour and nutty.
- Pan fry tempeh and puffed tofu with a little bit of vegetable cooking oil (about 1 tbsp) until lovely and golden.
- Lay out your salad, eggs, tempeh, puff tofu and salad dressing.
- Garnish some toasted sesame seeds and served with prawns crackers if prefer.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food gado gado salad 🥗 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!