Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baby corn tofu salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby corn tofu salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baby corn tofu salad is something which I have loved my entire life.
Firstly mix baby corn, tofu, cucumber, tomato into a mixing bowl. Further add black Salt, black pepper and lemon. NO OIL LOW FAT recipes for the whole family. May be helpful pre- or post-op.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby corn tofu salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn tofu salad:
- Make ready chopped baby corn
- Get cutted tofu
- Get chopped cucumber
- Make ready chopped Tomato
- Prepare Black Salt
- Prepare Black pepper
- Prepare Lemon juice
In this kadai dish soft chunks of tofu, baby corn, bell pepeprs are immersed in a spicy tomato-onion based masala. It is nothing but a simply, mild spicy and flavourful side dish. Cilantro and Baby Corn Salad Cooking And Cooking. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Steps to make Baby corn tofu salad:
- Firstly mix baby corn, tofu, cucumber, tomato into a mixing bowl.
- Further add black Salt, black pepper and lemon.
- Now mix it well.
- Rest for 10 times before serving.
- Best, healthy food for all.
- Ready to serve and ENJOY!
Cilantro and Baby Corn Salad Cooking And Cooking. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. Fry the baby corn for a couple of minutes and put aside. Sprinkle the spring onions on top and garnish with pickled ginger and.
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