Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other Tofu-Vegetable Satay With Peanut Sauce. Grilled Slaw With Ginger and Sesame. Cucumber Salad With Roasted Peanuts and Chile. Sue Li. peanuts. green cabbage. kecap manis.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Get rice vermicelli noodles
2. Make ready vegetable oil
3. Get firm tofu, cut into 5 mm slices
4. Take white cabbage, shredded
5. Prepare carrots about 300 g, grated
6. Get ground white pepper
7. Prepare basil leaves
8. Take Vietnamese mint leaves
9. Prepare coriander leaves
10. Take crushed peanuts
11. Make ready Sea salt and white peper
12. Prepare Lime wedges to serve
13. Prepare Asian Dressing:
14. Take Juice of 1 lime
15. Prepare sesame oil
16. Prepare brown sugar
17. Get rice wine vinegar
18. Prepare kecap manis
19. Take grated ginger
20. Get long red chilli, finely chopped
21. Make ready garlic clove, grated
22. Make ready sea salt

This salad starts with the base of the salad: vermicelli rice noodles. Drain and rinse with cold water. Transfer to a large mixing bowl. Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli.

Instructions to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary.
2. Soak the rice vermicelli in hot water for about 5 minutes, drain.
3. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips.
4. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined.
5. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.
6. Ready to serve and ENJOY!

Transfer to a large mixing bowl. Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli. You could probably get away with less than that. In a large bowl, toss together tofu, cabbage, carrot, peanuts and cilantro and vinaigrette. This general style of cabbage salad (gói) is fairly common, but what makes the Ba Bar version great is copious quantities of meticulously fried, ridiculously savory shallots playing against the fresh herbs and crunchy cabbage.

So that’s going to wrap this up for this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!