Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something that I’ve loved my whole life.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts. Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you Garnish with more peanuts and cilantro. Save this Vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe and more from Community: Salad Recipes from Arthur Street Kitchen to your own online collection at EatYourBooks.com Vietnamese cabbage salad with tofu, rice vermicelli and peanuts. Cut tofu into bite-size pieces and press between clean kitchen towels or paper towels to rid excess water.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Get 300 g rice vermicelli noodles
2. Make ready 2 tbsp vegetable oil
3. Take 600 g firm tofu, cut into 5 mm slices
4. Prepare 700 g white cabbage, shredded
5. Get 2 carrots about 300 g, grated
6. Prepare 1/2 tsp ground white pepper
7. Make ready 1/2 cup basil leaves
8. Get 1/2 cup Vietnamese mint leaves
9. Prepare 1/2 cup coriander leaves
10. Get 1/2 cup crushed peanuts
11. Get Sea salt and white peper
12. Prepare Lime wedges to serve
13. Prepare Asian Dressing:
14. Make ready Juice of 1 lime
15. Prepare 2 tbsp sesame oil
16. Prepare 2 tbsp brown sugar
17. Make ready 1 tbsp rice wine vinegar
18. Prepare 1 tbsp kecap manis
19. Prepare 1 tbsp grated ginger
20. Get 1 long red chilli, finely chopped
21. Make ready 1 garlic clove, grated
22. Prepare 1 tsp sea salt

Place the noodles into a bowl and add the cabbage, carrots, cucumber, cilantro, mint and scallions. Pour the dressing over the noodles and toss to coat. Divide the noodle salad onto plates or into bowls. Drain and rinse briefly with cold water to get rid of excess starch.

Steps to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary.
2. Soak the rice vermicelli in hot water for about 5 minutes, drain.
3. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips.
4. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined.
5. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.
6. Ready to serve and ENJOY!

Divide the noodle salad onto plates or into bowls. Drain and rinse briefly with cold water to get rid of excess starch. Place the noodles in the centre of your bowls and place the vegetables around it creating a colourful frame for it. Add the bean sprouts and fried tofu as well. Vegetables & Herbs: Julienne the carrots and cucumbers.

So that is going to wrap this up for this special food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!