Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried red snapper in black vinegar with tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Red Snapper in Black Vinegar with Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Get 1 medium size red snapper
2. Make ready 2 blocks tofu
3. Get 2 stalks spring.onion
4. Make ready 3 slices ginger
5. Get Cooking oil
6. Take Sauce:sugar,black vinegar,flour,a little water

Instructions to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

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