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Curried Tofu Salad Recipe

 ·  β˜• 2 min read  ·  ✍️ Eddie Roy

Curried Tofu Salad
Curried Tofu Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curried tofu salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Curried Tofu Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curried Tofu Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook curried tofu salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curried Tofu Salad:
  1. Prepare low-fat plain yogurt
  2. Prepare reduced-fat mayonnaise
  3. Take prepared mango chutney
  4. Take hot curry powder, preferably Madras
  5. Prepare salt
  6. Make ready Freshly ground pepper, to taste
  7. Take 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see Ingredient note)
  8. Get stalks celery, diced
  9. Get red grapes, sliced in half
  10. Make ready sliced scallions
  11. Get chopped walnuts
Instructions to make Curried Tofu Salad:
  1. Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. Stir in tofu, celery, grapes, scallions and walnuts.
  2. Make Ahead Tip: Cover and refrigerate for up to 2 days. Ingredient Note: We prefer water-packed tofu from the refrigerated section of the supermarket. Crumbling it into uneven pieces creates more surface area, improving the texture and avoiding the blocky look that turns many people away.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food curried tofu salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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