Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame crusted tofu salad w/ spicy peanut dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sesame crusted tofu salad w/ spicy peanut dressing using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing:

1. Take marinated sesame tofu
2. Make ready extra firm tofu packed in water
3. Get Garlic, smashed
4. Make ready Toasted sesame oil
5. Get Soy sauce
6. Get Seasoned rice wine vinegar
7. Make ready Crushed red pepper flakes
8. Take Toasted sesame seeds
9. Take Black sesame seeds
10. Prepare spicy peanut dressing
11. Prepare Peanut butter
12. Take Soy sauce
13. Prepare Toasted sesame oil
14. Get Seasoned rice vinegar
15. Take Sriracha hot sauce
16. Take Honey
17. Take Water
18. Take additional ingredients
19. Make ready Mixed greens
20. Make ready Roasted unsalted peanuts
21. Get Scallions, sliced thin

Steps to make Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing:

1. Press as much water out of the tofu as possible. Slice into square cubes.
2. Add the garlic, toasted sesame oil, soy sauce vinegar, crushed red pepper flakes and cubed tofu to a large plastic bag (do not add the sesame seeds or dressing ingredients). Seal and chill in the refrigerator for 30 minutes to an hour.
3. While the tofu is marinating, whisk together the spicy peanut dressing ingredients and set aside.
4. Mix together the toasted and black sesame seeds in a small bowl. Dredge each piece of tofu in the sesame seeds (I only dredged two sides).
5. Heat a large nonstick pan over medium low heat. You can add a small amount of oil or cooking spray but the sesame oil in the marinade should prevent sticking. Add the tofu and allow it to brown a bit before flipping sides. Periodically swirl the tofu around and keep an eye on the heat to make sure the sesame seeds don't burn. It should take several minutes per side.
6. Serve tofu over mixed greens. Top each plate with peanuts and scallions to taste.
7. Drizzle spicy peanut dressing over salad and serve.
8. Ready to serve and ENJOY!

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