Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tofu greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Greek Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu Greek Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu greek salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Greek Salad:

1. Prepare Eggplant, sliced into 1 cm (1/4*) thick strips
2. Take zucchini, sliced into 1 cm thick strips
3. Prepare Oil for char grilling
4. Make ready Firm tofu, cut into wedges 1 cm thick
5. Prepare Arugula leaves
6. Prepare Feta cheese, crumbled
7. Get Shelled pistachio nuts
8. Make ready Lemon juice
9. Get EVOO
10. Prepare Finely chopped dill
11. Prepare Salt and pepper

Instructions to make Tofu Greek Salad:

1. Char-grill eggplant and zucchini strips on a barbecue or ridged griddle. Set aside to cool to room temperature.
2. Fry or char-grill tofu wedges in a little oil and salt. Set aside to cool.
3. Arrange arugula in salad bowl, then tofu wedges, vegetables, feta and pistachio nuts.
4. Combine lemon juice, olive oil and dill and drizzle over salad.
5. Add salt and pepper to taste.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu greek salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!