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Vegetable Dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Lee Ingram

Vegetable Dip
Vegetable Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Dip is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable dip using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dip:
  1. Make ready silken tofu, drained
  2. Prepare sour cream
  3. Take powder garlic salad dressing mix
  4. Take stalk green onion, chopped
  5. Make ready fresh baby spinach
Instructions to make Vegetable Dip:
  1. Puree tofu, sour cream, salad dressing mix till smooth.
  2. Add in spinach & green onions and puree until blended..
  3. Refrigerate at least 8 hours or overnight.
  4. Serve with small slices of french bread or crackers, vegetables or toss with pasta.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegetable dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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