Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's mixed onion and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Mixed Onion and Tomato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Mixed Onion and Tomato Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mixed Onion and Tomato Soup:

1. Take to medium white onions
2. Get to medium red onions
3. Prepare shallots
4. Prepare salad potatoes in their skins
5. Get unsalted butter
6. Take olive oil
7. Take all purpose seasoning or to liking
8. Take German mild mustard or 1 teaspoon Dijon mustard
9. Get herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
10. Get vegetable stock or a little less or more depending on preference
11. Take passata (Italian style tomato juice)
12. Get of best tomato puree
13. Make ready marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
14. Make ready Chili flakes
15. Take salt (optional)
16. Take chives for garnish
17. Make ready fresh cream or double cream for garnish ( optional)

Steps to make Sig's Mixed Onion and Tomato Soup:

1. First peel all the onions and wash the potatoes
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
5. Add the passata, tomato puree and chilli flakes , season with salt if needed.
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
7. Ready to serve and ENJOY!

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