Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Get Mizuna
- Make ready Lotus root
- Make ready Aburaage
- Take King oyster mushroom
- Take Canola oil
- Make ready Sesame oil
- Take Soy sauce
- Prepare Mirin
- Prepare Kombu based dashi stock
Instructions to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
- When it's cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
- Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food macrobiotic: kimpira stir-fry salad with mizuna and lotus root recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!