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Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe

 ·  ☕ 2 min read  ·  ✍️ Hettie Roberts

Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Prepare Tempeh (1 package)
  2. Prepare onion (chopped)
  3. Prepare carrot (chopped)
  4. Prepare asparagus (chopped)
  5. Get green onion (chopped)
  6. Get minced garlic
  7. Get tofu (optional)
  8. Prepare Sauce
  9. Prepare soy sauce
  10. Get sesame oil
  11. Take sugar
  12. Get lemon juice
  13. Make ready Veganaise or mayonnaise
  14. Take salt and pepper to taste
  15. Get red chilli powder or paprika to add spiciness (optional)
  16. Get Garnish
  17. Make ready sesame seed
  18. Make ready parsley flakes
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).
  12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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