Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crab salad (asma rujak). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. CRAB SALAD (Asma Rujak) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Make ready fried tofu
2. Prepare cucumber, deseeded and cut to desired sizes
3. Make ready bengkoang yam/jicama, sliced
4. Take pineapple, cut into small pieces
5. Prepare crabs (small crabs)
6. Make ready garlic, roughly chopped
7. Make ready lemon
8. Make ready PEANUT SAUCE
9. Take peanuts, fried and crushed
10. Prepare water
11. Take curly red chili
12. Make ready red chili (bird's eye chili)
13. Get garlic
14. Take salt
15. Make ready sugar
16. Take BAKWAN
17. Prepare flour
18. Get egg
19. Get broth
20. Prepare potato, cut into small squares
21. Make ready medium carrot, cut into small cubes
22. Make ready onions, thinly sliced
23. Prepare garlic, roughly chopped
24. Take spring onion
25. Get celery
26. Make ready Water and salt
27. Prepare Cooking oil

Steps to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food crab salad (asma rujak) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!