Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kejibeling salad (rujak beling). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kejibeling Salad (RUJAK BELING) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kejibeling Salad (RUJAK BELING) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Prepare kecibeling / kejibeling
2. Make ready tofu, diced
3. Get cucumber, seeded and diced
4. Take bean sprouts, remove the roots and boiled
5. Make ready SAMBAL SAUCE
6. Get cayenne peppers
7. Prepare red chillis
8. Take garlic
9. Make ready shrimp paste
10. Prepare brown sugar
11. Prepare tamarind
12. Get Salt
13. Get roasted peanuts, roughly mash for sprinkling

Steps to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food kejibeling salad (rujak beling) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!