Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Prepare sweet potato greens, use leaves and boil
2. Take kale, separate leaves from ribs then boiled
3. Get cucumber, halved and thinly sliced in rounds
4. Get cabbage, finely sliced
5. Prepare potatoes, peeled and cut into chunks and fried
6. Make ready cassava crackers
7. Take round eggplants, cut into pieces
8. Prepare fried tofu, cut into cubes
9. Prepare fried tempeh, cut into cubs
10. Take eggs, boiled
11. Prepare SAUCE
12. Prepare peanuts, fried/roasted
13. Take salt
14. Prepare fine sugar
15. Take curly red chili
16. Prepare red chili (bird's eye)
17. Prepare toasted ebi (small shrimp)
18. Make ready hot water
19. Get vinegar

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.
6. Ready to serve and ENJOY!

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