Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy abura-age and jullienned daikon salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Abura-age and Jullienned Daikon Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Abura-age and Jullienned Daikon Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:

1. Make ready cm in length Daikon radish (the upper part)
2. Prepare Aburaage
3. Make ready ＊ Sesame oil
4. Get *Soy sauce
5. Make ready *Mirin
6. Make ready handful Shredded dried nori seaweed
7. Make ready Tasty ponzu to your liking
8. Make ready Ra-yu

Steps to make Crispy Abura-age and Jullienned Daikon Salad:

1. Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
2. Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
3. Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
4. Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
5. Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food crispy abura-age and jullienned daikon salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!