Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan-friendly nanohana and aburaage salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan-Friendly Nanohana and Aburaage Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Get Nanohana
2. Take Aburaage
3. Take Vegan mayonnaise
4. Get Soy sauce
5. Prepare Ground white sesame seeds
6. Prepare Shichimi spice or ichimi spice (optional)

Steps to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it's done!
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan-friendly nanohana and aburaage salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!