Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mizuna and aburaage salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mizuna and Aburaage Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mizuna and Aburaage Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna and Aburaage Salad:

1. Get Aburaage
2. Prepare Mizuna
3. Take salt
4. Prepare For the Dressing:
5. Take Sesame Oil
6. Get Dark Soy Sauce
7. Take Mirin
8. Prepare Sugar
9. Make ready Vinegar
10. Take Salt & Pepper
11. Prepare Sesame seeds (optional)

Steps to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food mizuna and aburaage salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!