Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Take A. Carrot (julienned)
2. Prepare to 3 A. Green beans (optional)
3. Prepare to 2 A. Shiitake mushrooms (optional)
4. Get A. Mitsuba
5. Get A. Noodle-type konnyaku (or shirataki)
6. Prepare Tofu (silken)
7. Prepare or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
8. Take of either one B. Sesame paste (white) or ground sesame seeds
9. Prepare B. Soy sauce
10. Take B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
11. Make ready B. Readymade dashi stock

Instructions to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
4. I prefer to leave some lumps in the tofu.
5. Taste and adjust the seasoning at the end.
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.
7. Ready to serve and ENJOY!

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