Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy tofu and wakame seaweed salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tofu and Wakame Seaweed Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:

1. Prepare block（300 grams） Tofu
2. Prepare handful（around 20 grams） Wakame seaweed preserved in salt
3. Take pack Radish sprouts
4. Prepare Ponzu
5. Prepare Sesame oil
6. Get White sesame seeds

Steps to make Easy Tofu and Wakame Seaweed Salad:

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy tofu and wakame seaweed salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!