Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, smooth shira-ae tofu salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smooth Shira-ae Tofu Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smooth Shira-ae Tofu Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smooth shira-ae tofu salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smooth Shira-ae Tofu Salad:
- Get Silken tofu
- Take Carrot
- Make ready Spinach
- Prepare - about 50 grams Shimeji or shiitake mushrooms
- Make ready Mentsuyu (3x concentrate)
- Prepare Sugar
Instructions to make Smooth Shira-ae Tofu Salad:
- Wrap the tofu in kitchen paper towels, put on a weight that won't crush them (such as a flat plate) and drain out the excess water (about 15 minutes).
- Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool.
- Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces.
- Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth.
- Add the cooled vegetables from Steps 2 and 3, and it's done.
- Ready to serve and ENJOY!
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