Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato and tofu summertime salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tomato and Tofu Summertime Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato and Tofu Summertime Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato and tofu summertime salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Tofu Summertime Salad:

1. Take Tomatoes
2. Make ready Silken tofu
3. Make ready ♥ Oil-free shiso dressing or ponzu
4. Take to 1 teaspoon ♥ Ra-yu
5. Get ♥ Sesame paste
6. Prepare to 3 leaves Shiso leaves (for garnish)

Steps to make Tomato and Tofu Summertime Salad:

1. Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
2. Take the wet paper towels off, re-wrap in dry towels and leave to cool.
3. Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
4. Cut into the peel with a knife and slide the skin right off.
5. Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
6. Combine the tomato, tofu and ♥ ingredients right before serving.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tomato and tofu summertime salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!