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Tofu and Avocado Salad Recipe

 ·  ☕ 2 min read  ·  ✍️ Lawrence Andrews

Tofu and Avocado Salad
Tofu and Avocado Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu and avocado salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Avocado Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu and Avocado Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu and avocado salad using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Avocado Salad:
  1. Get Firm tofu
  2. Take Avocado
  3. Get Lemon juice
  4. Get Soy sauce
  5. Take Wasabi
Instructions to make Tofu and Avocado Salad:
  1. Halve the avocado and cut into 1 cm slices. Cut the tofu into 1 cm slices. Tofu should be about same width and height with the avocado.
  2. Drain the water out from the tofu. Wrap the tofu with paper towels and microwave for 1 minute on high. Sprinkle lemon juice over the avocado to avoid discoloration.
  3. Layer alternating slices of tofu and avocado. Serve the wasabi soy sauce on the side. Done! I arranged the sprouts around the tofu and avocado in this picture.
  4. Here's a little bonus tips: if you have leftover avocado, please try this. Put the avocado on top of warm rice. Smash the avocado and drizzle on a bit of soy sauce. Wrap them with nori and eat it! It's so good! It's just like eating an egg!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu and avocado salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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