Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mizuna salad with tofu dipping sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mizuna Salad with Tofu Dipping Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mizuna Salad with Tofu Dipping Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:

1. Make ready bunches Mizuna greens
2. Get Tofu
3. Prepare to 2 tablespoons Sesame seeds
4. Prepare Ponzu
5. Take Mayonnaise
6. Make ready plus Yuzu pepper
7. Take to 1 bag Bonito flakes
8. Get Salt and pepper

Instructions to make Mizuna Salad with Tofu Dipping Sauce:

1. Drain the tofu. Chop mizuna greens into bite-sized pieces.
2. Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
3. Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
4. Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
5. Ready to serve and ENJOY!

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