Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu and daikon radish salad with chirimen jako and sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu and daikon radish salad with chirimen jako and sesame seeds using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:

1. Make ready Tofu
2. Take Daikon radish
3. Make ready Chirimen jako
4. Get leaves Shiso leaves
5. Take Sesame dressing
6. Take Kombu based dashi stock
7. Make ready Boiled mirin
8. Make ready Honey
9. Get Ground sesame seeds
10. Make ready Water

Instructions to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:

1. Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier.
2. Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
3. Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu and daikon radish salad with chirimen jako and sesame seeds recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!