Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, natto, avocado, okra, and tofu salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Natto, Avocado, Okra, and Tofu Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Natto, Avocado, Okra, and Tofu Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook natto, avocado, okra, and tofu salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Natto, Avocado, Okra, and Tofu Salad:

1. Get Red leaf lettuce
2. Prepare Avocado
3. Prepare Natto (fermented soy beans), small container
4. Make ready Tofu
5. Prepare Okra
6. Take Bonito flakes
7. Make ready ● Soy sauce
8. Prepare ● Sesame oil
9. Take ● Vinegar
10. Prepare ● Honey
11. Get ● Mirin
12. Make ready ● Ground sesame seeds

Instructions to make Natto, Avocado, Okra, and Tofu Salad:

1. Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes.
2. Add the accompanying sauce packets with the natto and mix well.
3. Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food natto, avocado, okra, and tofu salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!