Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu and avocado japanese salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu and Avocado Japanese Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu and Avocado Japanese Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Avocado Japanese Salad:

1. Make ready Tofu (firm)
2. Take Avocado
3. Take ★Wasabi paste
4. Take ★Soy sauce
5. Prepare ★ Mentsuyu
6. Prepare Nori seaweed (optional)

Steps to make Tofu and Avocado Japanese Salad:

1. Put the diced tofu and avocado in a bowl.
2. Mix the ★ ingredients.
3. Pour the dressing over the tofu and avocado.
4. Top it with nori-seaweed, and it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu and avocado japanese salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!