Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Macaroni Salad with Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Macaroni Salad with Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Prepare Macaroni
2. Prepare Tofu
3. Make ready Carrot
4. Get Hijiki seaweed (dried)
5. Prepare Shio-kombu
6. Get Ponzu
7. Make ready Mayonnaise
8. Make ready Salt

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese macaroni salad with tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!