Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tofu and crispy jako fish salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu and Crispy Jako Fish Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tofu and Crispy Jako Fish Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu and crispy jako fish salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Crispy Jako Fish Salad:

1. Prepare Tofu (I recommend silken)
2. Make ready Chirimen jako (semi-dried salted tiny sardines)
3. Make ready Green leaf or red lettuce
4. Take bundle Spinach (good for eating raw)
5. Prepare Cherry tomatoes
6. Take ◎ Oil-free shiso dressing
7. Make ready ◎Sesame oil
8. Prepare sheets Korean seaweed (if you don't have, flavored seaweed)

Instructions to make Tofu and Crispy Jako Fish Salad:

1. Drain the tofu (refer to. Slice into 5 cm x 5 cm that's 1 cm thin. Saute the jako in a frying pan with 1 teaspoon of sesame oil until crispy (until the jako starts jumping in the pan and makes a spitting sound.) Then transfer to a plate. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu (see recipe)
2. Wash and drain the lettuce and spinach. Cut the spinach into 4-5 cm pieces with a knife, and hand-shred the lettuce into whatever sizes you prefer. The cherry tomatoes can be used as they are, but you can also cut them in half for a nice look.
3. Combine ◎ shiso dressing and 1/2 teaspoon of sesame oil to create the dressing and set aside.
4. Put the lettuce and spinach in a container. Mix in half of the jako and lightly mix. Arrange the tofu on top and sprinkle remaining jako. Use your hands to shred the seaweed and distribute as you like. Garnish the plate with cherry tomatoes and it's finished! Top with the dressing just before eating.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tofu and crispy jako fish salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!