Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] tofu and mizuna salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Tofu and Mizuna Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Prepare Mizuna greens
2. Get Tofu
3. Prepare Cherry tomatoes
4. Take White sesame seeds
5. Make ready Creamy sesame seed dressing
6. Make ready Plain yogurt
7. Take Blended miso
8. Prepare Mayonnaise
9. Make ready Sesame oil
10. Prepare Salt
11. Make ready Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.
5. Ready to serve and ENJOY!

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